Spazio Di Paolo is a creative boutique strong on marketing and packaging within the Food&Beverage branch. Over 50 years of experience in visual arts under our belt. In the 60s, we started off as a professional photographic studio specialised in contemporary art and advertisement. In the last 20 years, Spazio Di Paolo’ second generation has developed its marketing and packaging skills within the Food&Beverage sector with a special inclination towards wine and spirits. Spazio is an award-winning studio that gained over 130 rewards within the best packaging and design international competitions, such as the Vinitaly, the Los Angeles International Wine Competition, the San Francisco Wine Competition and the European Design Awards. It won the prestigious ‘Red Dot Best of The Best’ prize at the Red Dot Design Awards in Berlin confirming that it is one of the most awarded agencies all over the world. It is also recognised as the most awarded Italian studio at the Pentawards. Our “Space” is always open to artistic influences. Thanks to our ongoing job as photographers and publishers within contemporary art, Spazio Di Paolo embodies the center of a flowing exchange among the biggest international exponents of contemporary avant-garde. Within a thousand meters square surface, we developed an innovative method and organisation that go beyond the traditional idea of communication agency. This new approach makes room to artistic influence and creativity together with a focus on market analysis. Our method is based on knowledge and passion towards what we do. Spazio is a real “factory” where everything is skillfully planned to the last detail. Our wide portfolio of works and the constant attendance of producers, national and international buyers, journalists, chefs and artists at our Studio, allowed us to develop, at our best, cognitive and creative abilities, and to move up market trends. We always present focused and efficient sales strategies with an innovative and original creative quality to our clients.