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CANTINA TOLLO_6%

Client
Cantina Tollo

Project
Packaging


Spazio Di Paolo has realized the packaging for Cantina Tollo’s new product, which derives from partially fermented grapes that contain 6% alcohol. This innovative product can be tasted in pizzerias, lounge and aperitifs occasions. Spazio Di Paolo has worked on marketing researches for placing the product within the market, and also on elaborating a sense of lightness and sobriety through the graphic use of a little red balloon on the bottle. Indeed, the low alcoholic percentage has been underlined by naming the product “6%”.

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